Saturday, November 28, 2015

Leftover Round-up

›
Leftover time! For all the leftovers people might have sitting around, I've gathered together a few recipes: two that might use up two l...
2 comments:
Wednesday, November 25, 2015

A Veggie '50s Thanksgiving

›
As an early 21st century near-vegetarian, I have it easy. Tomorrow I'm going to pop a Field Roast in the oven and serve it with homemade...
6 comments:
Saturday, November 21, 2015

Melted mints, beefy wine, and cranberry miscellany

›
Since we had some odd savory Thanksgiving sides last weekend, let's try some weird fruity sides and beverages today! Since I can'...
4 comments:
Wednesday, November 18, 2015

Thanksgiving alternatives from old New England

›
Need a few vintage line drawings with single-color highlights to get you ready for the holiday season that's about to hit? Don...
4 comments:
Saturday, November 14, 2015

Meatballs? Soup? Sweet potatoes? Nope. The best Thanksgiving side is a volcano!

›
I'm starting to dream of Snoopy, Garfield, and Kermit the Frog as tall as my house, followed by a turkey wearing a hat with a buckle. Th...
4 comments:
Wednesday, November 11, 2015

Unsure what to say, I reveal an odd teenage crush

›
I picked up this copy of The Art of American Indian Cooking  by Yeffe Kimball and Jean Anderson (1965) because I don't know anything abo...
2 comments:
Saturday, November 7, 2015

Sweetened Condensed Recipes

›
In my quest for ever-more-obscure kitchen artifacts, I have come into possession of this: Yep! I have some old Eagle Brand sweetened co...