Wednesday, January 3, 2024

Keeping warm in January with the power of outrage

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Happy January! (Yeah, right. It's January. I ain't happy.) Rawleigh's Good Health Guide Almanac Cook Book has run its course , ...
2 comments:
Saturday, December 30, 2023

Not-so-fancy toast toppers from the 1920s

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Having a New Year's Eve party? If you need appetizers, you can put some toppings onto slices of toast and cut them into little squares! ...
2 comments:
Wednesday, December 27, 2023

A post about bread lovers-- literally....

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Are you ready for some peak 1970s earth mother madness? If so, thank S.S. from the delightful A Book of Cookrye  blog for mentioning Bread ...
6 comments:
Saturday, December 23, 2023

Something different to leave for Santa

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With Christmas fast approaching, maybe you're in a rush what with the buying, hiding, inadvertently  breaking gifts when you forgot they...
4 comments:
Wednesday, December 20, 2023

It's holiday veggie protein loaf time!

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For Thanksgiving, I gave you a full menu from  The Vegetable Protein and Vegetarian Cookbook (Jeanne Larson and Ruth McLin, 1977). Now I...
3 comments:
Saturday, December 16, 2023

I'm dreaming of a jiggly Christmas

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Christmas means big gatherings! One easy way to feed a crowd for cheap is to set out a big Jell-O salad.  New Many Feature Cook Book  (Alumi...
3 comments:
Wednesday, December 13, 2023

The miraculous food converter converts food into-- well, still food... You have to finish the conversion process.

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I was kind of sold on the Hamilton Beach Food Converter booklet (undated, but somebody wrote December 1961on the page stating the appliance ...
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