Saturday, October 25, 2014

Tapeworm Delight!

Today is short but ... interesting ... so I can get back to grading several kajillion essays.

In this weekend's post, Graham Kerr (in The Graham Kerr Cookbook, 1969) angrily removes an intact tapeworm using a method I would not care to repeat:

Okay, maybe he's just testing to see if his pasta is al dente, but he still seems pretty upset about it for some reason.

Here's hoping you're having more fun this weekend than Mr. Kerr and I are!

1 comment: