Happy Saturday! I got you some seriously cute blue-and-white chickies (from Good Housekeeping's Cook Books 1958 "Poultry & Game Book").
I only got them as a pretense, though, to keep you from running away before I got to the less cute chicken pictures, like "Chicken-Octopus Hybrid":
Okay, I know they're just rings of onion, but I swear that chicken has suckers and it is ready to latch onto anything that gets within striking range.
I am also really wondering why the photographer thought it was a good idea to throw a crudely hacked up and just-beginning-to-brown avocado in the background. And look at the size of that seed! There's hardly any actual avocado. What a rip-off. (Just like those suckers will rip off your face!)
If a chicken with suckers is a little too exotic, maybe you'd prefer a chicken with a really bad cold instead. May I present "Chicken a la Phlegm"?
a full quarter cup of curry in a few scrambled eggs.)
I hope this recipe is better than it looks. (Not that it would take much...)
Have a great weekend! May you not have the occasion to hose anything down with a thick layer of phlegm. (But if you do, may you at least witness some amusing reactions.)