Awesome! (I'm assuming you screamed "YES!" like was a rock star ready to launch into a guitar solo rather than a boring middle-aged blogger of ancient cookbooks trying to get you pumped for recipes using bland lard.)
That's right, today we have Timely Baking Recipes with Swift's Bland Lard (by Martha Logan, Swift's fictional home economist; undated, but I'd guess '40s or '50s).
I love that "bland" is so exciting Swift felt compelled to underline it the same way my grandma underlines words like "love" or "best wishes" in greeting cards. I guess some brands of lard got pretty gamy?
In any case, the lard itself will not sink the recipes... just the other ingredients.
In fairness, since it's mostly a baked goods book, a lot of the recipes sound pretty tasty, if sometimes a bit impractical.
There's a reason upside-down cake is usually... well... cake. It's big and flat and easy to keep upside down. The muffins don't sound bad, but unless the tops are really damn flat (unlikely with a whole tablespoon of baking powder), they're going to end up tipping over and leaving gooey, sticky tracks all over the counter when they're dumped from the inverted pan.
And of course, if you're into those fake oysters made of corn fritters but find the corn on its own too boring, there are always
Peanut Butter Corn Oysters! Again, probably not terrible, but I can't think of too many peanut-butter-and-corn recipes, so these fall squarely into the odd category.
Plenty of recipes are not exactly what I imagine. If I say egg rolls, I'll bet you're imagining something you would get in a takeout box next to the General Tso's Chicken. That is not what Swift had in mind:
No, they picture a biscuit-y jelly roll with egg salad baked right in! ("Egg salad baked right in" is not a phrase I get to use often, so I wrote it a second time just because it was fun. Thank you for indulging me. Maybe I'll make you something with egg salad baked right in as a reward!)
Unconventional egg rolls are only one of the exciting things you can make with hard boiled eggs and lard!
There are also Egg Quickies! And no, the meaning is not nearly as interesting as "quickie" might imply. I briefly considered making up a racier definition and adding it to Urban Dictionary, but I guess "hard boiled eggs mashed with bread cubes, onion, and milk, shaped into patties, and fried in lard" is weird enough on its own.
Well, that's enough blandness for one day. I'd better stop now so I'll still have energy for an egg quickie later. (I'll just leave that one to your imagination.)