Saturday, November 18, 2017

Funny Name: Turn Your Spud and Cough Edition

What is the most sensitive part of the potato? Make-a-Mix Cookery (Karine Eliason, Nevada Harwood, and Madeline Westover, 1978) knows:



4 comments:

  1. Check this out :D
    https://theholydonut.com/our-story/
    I've been to this place, doughnuts made from potatoes are delish. But I am sure doughnuts made w/ dehydrated potato flakes are icky

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    Replies
    1. I'll bet they are awesome! I know potato bread is pretty tasty.

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  2. And a few months later, we get tater tots.

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