I think we can all agree that "Chili-Dump" is not the most appetizing name for a recipe. I don't want to think about a food exiting before it has even entered! (Especially chili!)
Saturday, May 30, 2020
Funny Name: Light a Match Edition
While I do think that chili made with canned tomato soup and macaroni, then topped with Bisquick dumplings is kind of an odd dish, that's not the reason I picked Joyce Baird's recipe from Everyday Cook Book (Trinity United Methodist Church in New Springfield, Ohio, 1976).
I think we can all agree that "Chili-Dump" is not the most appetizing name for a recipe. I don't want to think about a food exiting before it has even entered! (Especially chili!)
I think we can all agree that "Chili-Dump" is not the most appetizing name for a recipe. I don't want to think about a food exiting before it has even entered! (Especially chili!)
Subscribe to:
Post Comments (Atom)
Well, I guess you don't have to worry about it burning on the way out. It looks pretty bland to begin with. Still, it's not a very appetizing name.
ReplyDeleteTrue. This one doesn't even specify chili powder or the customary single drop of Tabasco.
DeleteOn an unrelated note (well, maybe related to your previous post), I googled bureau of home economics sewing patterns, and went down a rabbit hole that took me to bureau of home economics recipe publications. https://digital.library.unt.edu/ark:/67531/metadc3390/m1/20/
DeleteFor some reason this book kind of reminds me of 4-H books/recipes. If you ever wanted to know what to do with turkey, this book is for you.
Oh, I love me some home ec teacher recipes!
Delete