Saturday, January 18, 2025

Funny Name: Dry Mouth Edition

We already know that Country Cookin' (Ross Chapel Church, Bolts Fork, KY, 1977) takes some creative license with the salad names, but they can't all be as appetizing as the Cherry Salad (that's actually just a cheesecake).


The name "Sawdust Salad" just doesn't quite merit so much enthusiasm. It sounds like it would give you a sore throat! In fact, most of the actual recipe sounds fine-- hard to object too strenuously to Jell-O loaded up with bananas, pineapple, and miniature marshmallows. The name comes from the more divisive topping: a layer of grated cheese on top of the base Jell-O frosted with layers of pineapple-based custard and Dream Whip with cream cheese. 



2 comments:

  1. It's cook's choice what kind of grated cheese goes on top. Parmesan seems like a good choice. Cheese and jello are the two things used to dress food up, we knew that eventually they would end up together.

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    1. I'll bet American cheese got used a fair amount, too. Since we mostly get American cheese as singles now, grating it sounds weird to people, but a lot of older recipes call for it grated.

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