If you don't mind hauling cheese, wine, a thermos of soup, crackers, buns, brats, various fresh fruits, utensils, glasses, a serving board, and a coconut(!) across snow and ice, in a few short months the weather will be perfect for a ski picnic! I hope you enjoy eating a nice slice of cheese directly off of a snow drift (and I hope you venture far enough into the wilderness that a neighbor's dog will not have gotten to the snow drift first).
Oh, by the way, you will also need a grill, charcoal, a saucepan, beer, onions, and butter. Shouldn't be any problem if you managed to bring all the other supplies too.
I will let you enjoy your relaxing ski picnic. Pretty sure I can hold out on grilling until spring.
Poppy, I'm having enough of a time adjusting to Autumn. I keep my grill out as long as I can through-out the season. If it's too cold our I just hang out in the garage while the grilling goes on.
ReplyDeleteOh those Pillsbury people:) Thanks for sharing...
I'm a total wimp when it comes to cool weather-- well, unless I can walk in it! I will tramp through the chilly woods for an hour looking for birds and squirrels, but I don't have the patience to monitor food in the cold.
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