I love gingersnaps. They taste like fall, the home of Halloween. They're even good in unexpected places. I had a friend in college whose family was crazy creative and loved making their own ice cream varieties. She would come back from breaks with a bag full of individual cups of all sorts of flavors to share. They were all great, but I'd always go for the chocolate gingersnap if I had the chance.
Better Homes and Gardens Crockery Cooker Cook Book from 1976 had a different idea of the proper use of gingersnaps: