A place to appreciate the horrors of vintage cookbooks
I'm amused by the fact that the instructions tell you to add the cream twice. I think that one of the creams was actually the half and half, but why not repeat ingredient names, too?
The point is just to keep the dairy fat coming, I guess.
There's a Duke Ellington record for the Chex Chex. https://youtu.be/x8czhK05IBU
Thanks! I wasn't familiar with that. Very lively!
I'm amused by the fact that the instructions tell you to add the cream twice. I think that one of the creams was actually the half and half, but why not repeat ingredient names, too?
ReplyDeleteThe point is just to keep the dairy fat coming, I guess.
DeleteThere's a Duke Ellington record for the Chex Chex. https://youtu.be/x8czhK05IBU
ReplyDeleteThanks! I wasn't familiar with that. Very lively!
Delete