Saturday, March 29, 2025

Funny Name: So Nice They Named It Twice

After a nice breakfast of Double Double Chex ChexThe Stuart Simmers Cook Book (ca. 1970) recommends this for lunch:


Just throw in some HoHos for dessert (or Ding Dongs, if you want a little variety), and you're good good to to go go.



4 comments:

  1. I'm amused by the fact that the instructions tell you to add the cream twice. I think that one of the creams was actually the half and half, but why not repeat ingredient names, too?

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    1. The point is just to keep the dairy fat coming, I guess.

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  2. There's a Duke Ellington record for the Chex Chex. https://youtu.be/x8czhK05IBU

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    1. Thanks! I wasn't familiar with that. Very lively!

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