Fill a few pineapple shells with meatballs, green peppers, pineapple, and a Worcestershire-based sauce! A pineapple full-o-meatballs-and-sauce is sure to make for a memorable (and probably messy) party.
I've already celebrated by scanning a picture of said pineapple, and luckily it takes very little to amuse me, so I think I'll skip making it. (And if you're smart, you'll say that simply gazing upon its majesty is plenty of celebration for you as well.) Happy summer!
I find the idea of scooping the pulp out of a pineapple interesting. It's not like scooping out a nice, soft melon. After hacking/scooping out the contents of a pineapple with the bottom left intact, I would be ready to eat out (or at least something fast and easy).
ReplyDeleteThinking about the practicality of following the recipe (regardless of its gustatory merit) was not a high priority.
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