What do dieters dream about? A thick slice of homemade bread fresh from the oven and slathered in butter? Twice baked potatoes loaded up with cheese? A slab of chocolate cheesecake with a gooey caramel and pecan topping? Or maybe in December, the cravings shift to a big glass of sweet, creamy eggnog spiked with rum and Cognac? A bowl of cornbread stuffing flavored with sausage? A couple big scoops of peppermint ice cream dripping with hot fudge?
Nope! According to Secrets of Salt-Free Cooking (Jeanne Jones, 1979). Dieters don't want to get left out of when it comes to that other Christmas classic....
Yeah, they crave fruitcake. And since a lot of the calories are in the cake part, it gets replaced by a low-fat milk gelatin. Candied fruits are caloric too, so those get replaced with applesauce, crushed pineapple, and a few raisins. I didn't think fruitcake could get more disappointing than it already was, but Jeanne Jones has clearly proven me wrong. Happy holidays, dieters! Enjoy this sad, sad applesauce-and-milk gel.
You know that it's going to be a "great" cake recipe when the first ingredient is gelatin. Mercifully it's unflavored gelatin - until you start adding the flavors. It seems like it should be a salad, but I guess it doesn't have enough sugar, and it's not served on a lettuce leaf to qualify.
ReplyDeleteThat's probably right-- too little sugar, not enough lettuce. Can't be a salad.
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