Of course, one of the "pizzas" featured in the book is clearly a mislabeled quiche. I'm still not sure why referring to quiches as pizzas used to be a thing.
I think the American Piece-A-Pie may have been an attempt to make pizza seem less "ethnic" to xenophobic midwesterners.
Top the quick bread crust (pink from tomato sauce and chili powder) with American cheese and chili-powder-seasoned ground beef instead of mozzarella and pepperoni to make sure it's midwest-friendly.
There's a pizza craft project for cooks who like an impressive presentation.
The layered dip craze may have inspired the Double Pizza Special, though the picture makes it look as if this is supposed to be a special-occasion dish.
"Break out the wine glasses! We're having the good Kool-Aid tonight."
This thing looks less like a pizza to me than a casserole, though-- perhaps with a layer of cheesy rice on the bottom and ground beef on the top, with a pair of alien eyeballs (one with a red iris and one clouded over with cataracts) for effect.
There's no rice, though-- just a crust topped with a ricotta-based cheese filling not unlike what would be found in a lasagna, which is then topped with a seasoned tomato-and-sausage layer, which is then topped with mozzarella and Parmesan. This would be one hefty pie.
For anyone who considers canned soup a necessity for 1960s recipes, the Cheeza Soupreme uses condensed Cheddar soup not only in the crust, but also in the topping.
Bonus 1960s points for using catsup as the base for the tomato sauce, and bonus disappointment points for using cheese soup as the only cheese in the whole damn recipe.
For sheer weirdness, though, the Pauper's Pizza wins.
While the buttermilk-flavored crust sounds like it might be interesting, the bean-with-bacon soup and frankfurter topping seasoned with catsup and mustard makes me wonder why people at the time thought that dough baked with any goddamn thing on top should qualify as a pizza. If this were my introduction to the concept, I'm not sure I would ever have been willing to try another.... At least my pineapple-loving in-laws and I might be able to agree that this monstrosity is irredeemable.
Mostly, yes-- unless the takeout is pineapple with barely-melted cheese.
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