Cabbage and bananas! Bananas are fine if they're fresh, but I agree with my cake-baking grandma that trying to eat a brown one is about as agreeable as trying to eat a skunk. As for cabbage, I prefer to leave it to Ralphie and Randy in A Christmas Story, but a few shreds of red cabbage in a salad or of Chinese cabbage in a stir-fry are okay.
I am not convinced, though, that using the word "jubilee" will make the cabbage in our recipe for the month better:
(Is anybody else wondering what cabbage wienies would look like now? Maybe what some hot cabbage on banana action might look like? No? Fine, then I won't even say anything about what gingerbread is doing with the hot applesauce.)