Alaska's Cooking (Anchorage Woman's Club, fifth printing, 1965) brings us this credible entry:
Yes, it's Valid Salmon Salad. I hear Margaret G. Mielke submitted the recipe to make up for her Counterfeit Banana Split (made with summer squash "bananas," scoops of mashed potato, and chicken and beef gravy toppings).
Every salmon is a valid salmon!
ReplyDeleteI'm glad you're watching out for their self-esteem!
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