Saturday, October 21, 2017

Funny Name: Hide the Candy Edition

Remember those limited-edition Oreos that caused an uproar in late summer 2016? You know, the ones with the bright-red filling? It sounds as if this recipe from Quick & Easy Dishes (Favorite Recipes of Home Economics Teachers, 1968) might be a similarly horrifying variation on the flavor:


Swedish Fish Souffle contains no actual candy Swedish fish, though. It's just a salmon or tuna souffle. (Your guess is as good as mine as to what makes this Swedish, but I know a Swedish chef who can make a pretty amazing souffle.)


4 comments:

  1. I'm honored that this is my birthday post! Hmmm, canned salmon :D

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    1. Happy Birthday! Eat something better than canned salmon for your birthday celebration.

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  2. I didn't know that Sweden was known for its fish souffles. Around here, people of Swedish descent seem to have joined Norwegians in their fascination with jello.

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    1. I always thought people from that region wanted all their fish in pickled form.

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