Swedish Fish Souffle contains no actual candy Swedish fish, though. It's just a salmon or tuna souffle. (Your guess is as good as mine as to what makes this Swedish, but I know a Swedish chef who can make a pretty amazing souffle.)
Saturday, October 21, 2017
Funny Name: Hide the Candy Edition
Remember those limited-edition Oreos that caused an uproar in late summer 2016? You know, the ones with the bright-red filling? It sounds as if this recipe from Quick & Easy Dishes (Favorite Recipes of Home Economics Teachers, 1968) might be a similarly horrifying variation on the flavor:
Swedish Fish Souffle contains no actual candy Swedish fish, though. It's just a salmon or tuna souffle. (Your guess is as good as mine as to what makes this Swedish, but I know a Swedish chef who can make a pretty amazing souffle.)
Swedish Fish Souffle contains no actual candy Swedish fish, though. It's just a salmon or tuna souffle. (Your guess is as good as mine as to what makes this Swedish, but I know a Swedish chef who can make a pretty amazing souffle.)
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I'm honored that this is my birthday post! Hmmm, canned salmon :D
ReplyDeleteHappy Birthday! Eat something better than canned salmon for your birthday celebration.
DeleteI didn't know that Sweden was known for its fish souffles. Around here, people of Swedish descent seem to have joined Norwegians in their fascination with jello.
ReplyDeleteI always thought people from that region wanted all their fish in pickled form.
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