Saturday, November 18, 2017

Funny Name: Turn Your Spud and Cough Edition

What is the most sensitive part of the potato? Make-a-Mix Cookery (Karine Eliason, Nevada Harwood, and Madeline Westover, 1978) knows:



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4 comments:

  1. phairheadNovember 18, 2017 at 8:31 AM

    Check this out :D
    https://theholydonut.com/our-story/
    I've been to this place, doughnuts made from potatoes are delish. But I am sure doughnuts made w/ dehydrated potato flakes are icky

    ReplyDelete
    Replies
    1. Poppy CrockerNovember 18, 2017 at 10:34 AM

      I'll bet they are awesome! I know potato bread is pretty tasty.

      Delete
  2. Lace makerNovember 18, 2017 at 1:09 PM

    And a few months later, we get tater tots.

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