Don't be too alarmed, though. The name Spider Bread isn't referring to the ingredient list, but to the pan used over the fire.
Saturday, November 3, 2018
Funny Name: Extra Crunchy Edition
Today's recipe from The Complete Book of Outdoor Cookery (Helen Evans Brown and James Beard, 1955) sounds like just the type of thing that would seriously jeopardize the peace brokered with the giant telepathic spiders.
Don't be too alarmed, though. The name Spider Bread isn't referring to the ingredient list, but to the pan used over the fire.
Don't be too alarmed, though. The name Spider Bread isn't referring to the ingredient list, but to the pan used over the fire.
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Or the bread is given to spiders to appease them. Everyone loves carbs, especially this time of year.
ReplyDeleteI'll bet they'd like it better if it had bugs baked into it, though. Maybe some cricket flour?
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