Of course, I would hope any chili could be a chili lovers' chili. A basic rule of etiquette is not to intentionally make things that you know your guests will dislike.... Didn't really think that had to be said. Thanks to Butter 'n Love Recipes (Heritage Temple Ladies Auxiliary, Columbus, Ohio, 1979) for stating the obvious.
Today you wouldn't take anything that pathetic to a chili cook off. I guess chili lovers have changed a bit over the years...
ReplyDeleteI'm just impressed that it calls for more than a quarter teaspoon of chili powder.
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