A British Weekend Breakfast!

It's Saturday morning, so I made you breakfast (with a little help from the Hamlyn All Colour Cook Book, 1978 printing)! This is a very British breakfast by way of Hawaii.

Or, as the book calls it, "Sausage Beanfast."

If you've always been searching for a way to use up a a bunch of spring onions with a can of baked beans, a pound of sausage, and a can of pineapple rings, this has got you covered! And if your goal is to fast in the morning, well... I have a feeling this still has you covered. Enjoy!