I tend not to find a lot of Halloween-y recipes in the old collections. Maybe it's because by Halloween, home cooks were already planning for Thanksgiving and Christmas? (Fruitcakes could take months of work, and fall veggies from the garden might need to be preserved.) Luckily, I have some relatively recent (less than 40 years old!) cookbooks to help correct this oversight, like Treasured Recipes from Harris House (Westerville, Ohio, 1991).
Okay, most of the titles don't explicitly mention Halloween, but a title like Ghostly Potato Doughnuts certainly sounds the part.

These can also serve as BOTH tricks and treats, as I imagine bars of chocolate candy could enhance plain old refrigerator cookies, but I am much less convinced of the power of Grape-Nuts to improve cookies. (Nobody sprinkles kitty litter or aquarium gravel on top of their cookies, after all!)
This is a fun little collection of Halloween-y recipes, and maybe a kid could even try to convince the parents that this is a wholesome and balanced menu for Halloween night. There's a vegetable in the doughnuts, fruit in the punch, and whole grain in the popcorn balls and cookies! It's practically health food to scarf all this stuff down before going out for candy.



Not only is the use of grape nuts confusing, but the instructions are too.
ReplyDeleteI can also imagine some kids chugging their punch before those ice cubes melt so they don't have to deal with the sweet wax that the candy corn and pumpkins are.
Yeah, your guess is as good as mine as to what "Break candy bars in small chunks and scatter of Grape-Nuts" means. (And it's never clear what is supposed to happen with the other half of the Grape-Nuts.)
DeleteLooks like a relative of those "Christmas crack" candies to me.
DeleteI'm saving the marmalade popcorn balls. But I'll probably just press them in a pan like Rice Krispy Treats.
ReplyDelete