It's really just a name for guac made mold-ably thick with the aid of unflavored gelatin. So... that's better? I guess?
Saturday, February 2, 2019
Funny Name: Moldy Joke Edition
It sounds as if this recipe from The Knox Gelatine Cookbook (1977) is a dad-joke nickname for the time you forgot about the dip in the back of the fridge.
It's really just a name for guac made mold-ably thick with the aid of unflavored gelatin. So... that's better? I guess?
It's really just a name for guac made mold-ably thick with the aid of unflavored gelatin. So... that's better? I guess?
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My first thought was that at least they didn't use lime jello to make it green. It's high class guacamold, whether or not it gets guacamoldy is up to the people eating it.
ReplyDeleteKnox makes unflavored gelatin. Otherwise, I'm sure it would have called for lime!
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