You know, I was thinking of making chicken for dinner tonight, but the family is getting kind of tired of it. Maybe I should try topping it with something so it will seem a little different....
*Consults pantry*
Well.... How different can it be if I can't even go grocery shopping? I guess this should technically count.
Thanks to Calico Cookbook (Auxiliary Community Hospital, Springfield, Ohio, Sept. 1976) for the creative new chicken topper.
And for a side dish, we're having celery a la celery... For some reason I always found cream of celery soup really creepy.
ReplyDeleteAnd mushroom a la mushroom! Cream of celery just seems kind of pointless to me. Celery doesn't have much taste-- just a crunch, and that's gone by the time it's canned.
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