Yes, it's fun to give things rhyming names, like Crunch 'n Munch or Mello Yello, but this recipe from A Matter of Taste (The Heart Federal Savings and Loan, 1979) shows that a rhyme isn't always very appetizing.
At least, I sincerely doubt that I'm the only person who doesn't think "Yum!" when I hear the word "slurry."
I nearly gagged when I saw that it took canned peas with the juice. Just the smell alone is enough to make you gag. Then you have the unnecessary step of making the meat into a patty that you break up, and simmer with canned peas with the juice for half an hour. This is why people thought they didn't like curry.
ReplyDeleteI will never understand the canned pea obsession. Frozen peas were easy to get by this point, and not too expensive.
Delete